| First, microorganisms capable of producing Coenzyme Q10 are prepared in large amounts by fermentation. |
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| Flask culture |
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The story of Asahi Kasei Coenzyme Q10 begins. |
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| Seed culture |
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Microorganisms capable of producing coenzyme Q10 grow actively. |
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| Main culture |
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Coenzyme Q10 is produced in large quantities in the main tank. |
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| Separation |
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Many microorganisms containing coenzyme Q10 are harvested. |
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| The purity of coenzyme Q10 (CoQ10) increases. |
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| Extraction |
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Coenzyme Q10 is extracted from microorganisms. |
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| Purification |
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Orange crystal is formed. |
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| Coenzyme Q10 in the form of crystal is removed from the fluid. |
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| Asahi Kasei Coenzyme Q10 |
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| The above-mentioned production processes and subsequent analysis of the product are conducted by strictly abiding in accordance with the standards for medicines, to supply products of high quality and safety that consumers can trust. |
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